How did you find us?

Where did you find us?

Google

Recommendation

Your Contact Details

First name

Last name

Phone

Email

Site Address

This should be the address of the location where you intend to install your ventilation system

Company name

Multi-line address

Country/Region

Address

Address - line 2

City

Zip / Postal code

Your Application

Are you applying for planning permission?

Application?

Yes

No

Have your received a complaint which has caused you to seek advice?

Complain?

Yes

No

Dispersion

Where is the extracted air discharging from and at what speed is the air coming out?

Dispersion

Very Poor - Low level discharge, discharge into courtyard or restriction on stack

Poor - Not low level but below eaves, or discharge at below 10 m/s

Moderate - Discharging 1 m above eaves at 10-15 m/s

Good - Discharging 1m above ridge at 15 m/s

Proximity of Receptors

How far away is the nearest neighbour (person who might complain) from your discharge location

Consider, openable windows, balconies, gardens, air supply inlets, etc

Proximity

Close - Closest sensitive receptor less than 20m from kitchen discharge.

Medium - Closest sensitive receptor between 20 and 100m from kitchen discharge.

Far - Closest sensitive receptor more than 100m from kitchen discharge.

Keep in mind that most food outlets are "close" to their neighbours

Size of Kitchen

This can be determined by the total number of seats in your restaurant (inside and outside) or how many orders a day you expect to serve. Which ever is the higher number.

Size of Kitchen

Large - More than 100 covers

Medium - Between 30 and 100 covers

Small - Less than 30 covers

Cooking Style

What type of food do you intend to cook? This influences how much odour and grease you are likely to produce

Cooking Type

Very High - Fried chicken, burgers, or fish & chips. Turkish, Middle Eastern, Pub, Pizza (wood fired) or any premises which used charcoal or solid fuel (wood)

High - Vietnamese, Thai, Indian, Japanese, Chinese, or Steakhouse

Medium - Cantonese, Italian, French, or Pizza (gas fired)

Low - Coffee Shop or similar. Any kitchen where there is no fried food, mainly uses microwaves or ventless equipment, prepares sandwiches or fresh cold prepared foods.

Notes

Once you have completed all of the above, please click Submit below

FREE Odour Risk Assessment

How did you find us?

Your Contact Details

Site Address

Your Application

Dispersion

Proximity of Receptors

Size of Kitchen

Cooking Style

Notes

FREE
Odour Risk Assessment