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Ducted Solutions

YOUR VENTILATION PARTNER FOR PLANNING APPLICATIONS

We are a freelance design company specialising in commercial kitchen ventilation solutions.

Our services include a comprehensive suite to facilitate the submission of necessary documentation for Planning Permission to Local Government, Councils, and Authorities

SERVICES

What we can do for you
Ventilation and Extraction Statement

A comprehensive document describing your proposed ventilation system which your local authority requires as part of your planning application. It will also include:

VENTILA TION & EXTRACTION S TATEMENT Prepared on Behalf Of A N O THER f or 1 High S tree t, T own, AA 1 1AA Y OUR VENTILA TION P ARTNER FOR PLANNING APPLICA TIONS Da ted 01/ 01/ 00 S AMPLE
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Detailed designs

Showing the position, components, and routing of your ventilation system including extraction and supply air

Elevational drawings
Showing the size, location and external appearance of any ventilation equipment and ductwork.
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Technical Sheets
Technical documents

Including equipment specifications, technical information and recommended maintenance

EMAQ+ Report (Risk Assessment)
EMAQ+ replaced the 2004 DEFRA Guidance in 2018. This document provides a standardised assessment for the Control of Odour and Noise from Commercial Kitchen Exhaust Systems 
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Noise Impact Statement
(Subject to Request)

Your planning authority is particularly interested in the amount of noise your proposed system may produce. Our acoustic assessments are completed by qualified engineers who provide a detailed report and offer valuable input in identifying any additional mitigation measures 

Odour abatement techniques
Our ventilation designs include equipment approved by local authorities to remove odour - such as Ozone Generators and Activated Carbons Filters.
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UV-O 500 & Carbons 

Grease and Smoke Control 

Grease in the duct is a major fire risk and the appearance on kitchen outside walls is often the cause of complaints. Introducing equipment such as Electrostatic Precipitators before the fan effectively remove grease and smoke from the air.

CLIENTS

Who we can help
Owner & Operators
Groups
Distributors
Architects
Developers

Considering

  • Proposals for new restaurants, cafes, or any commercial kitchen

  • Proposals for new public houses or other drinking establishments

  • Proposals for new Hot food takeaways

  • Planning applications for mixed-use food and drink developments involving a hot food takeaway element and drive-through restaurants (sui generis use)

  • Major retail, business, industrial, leisure, or other similar developments where substantial ventilation or extraction equipment is proposed to be installed

PROJECTS

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Contact Us

Why not contact us and discover what we can do for you?

*Messages will be answered during normal working hours

14:30

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